NYTNYT·3hCulture
score-0.55
Chefs and Diners Push Back Against Pricey Omakase Culture, Reviving Sushi's Accessible Working-Class Roots
Original
Why Do the Top Sushi Restaurants Leave Us So Bored, and So Broke?
“Rhetorical questions emphasizing boredom and financial burden frame fine dining negatively, with class critique underlying the tone.”